Characterizing the cultivar-specific mechanisms underlying the accumulation of quality-related metabolites in specific Chinese tea (Camellia sinensis) germplasms to diversify tea products.
第一作者:
Jianlong,Li
第一单位:
Tea Research Institute, Guangdong Academy of Agricultural Sciences & Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, No. 6 Dafeng Road, Tianhe District, Guangzhou 510640, China.
作者:
医学主题词
花青苷类(Anthocyanins);咖啡因(Caffeine);山茶(Camellia sinensis);儿茶素(Catechin);叶绿素(Chlorophyll);乙胺类(Ethylamines);植物叶(Plant Leaves);茶(Tea)
DOI
10.1016/j.foodres.2022.111824
PMID
36192959
发布时间
2022-10-17
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