Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (<i>Oryza sativa</i> L<i>.</i>) and its product.

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第一作者： Duyi,Samyor

第一单位： Department of Food Engineering and Technology, Tezpur University, Napaam, Sonitpur, Assam 784028 India.

作者： Duyi,Samyor ^[1] ; Danielle,Calderwood ^[2] ; Manus,Carey ^[2] ; Amit B,Das ^[2] ; Brian D,Green ^[1] ; Sankar C,Deka ^[2]

作者单位： Department of Food Engineering and Technology, Tezpur University, Napaam, Sonitpur, Assam 784028 India. ^[1] Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK. ^[2]

关键词 Antidiabetic DPP-4 GLP-1 Pigmented rice Rice bran

DOI 10.1007/s13197-022-05444-x

PMID 36193357

发布时间 2023-10-02

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Journal of food science and technology

2022年59卷10期

4016-4024页

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Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (<i>Oryza sativa</i> L<i>.</i>) and its product.

Journal of food science and technology

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Journal of food science and technology

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Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (<i>Oryza sativa</i> L<i>.</i>) and its product.

Journal of food science and technology

相似文献

Journal of food science and technology

相关期刊

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