作者：
Yiqing,Wang [1]
;
Kai,Wang [2]
;
Mengxi,Du [3]
;
Neha,Khandpur [4]
;
Sinara Laurini,Rossato [5]
;
Chun-Han,Lo [6]
;
Hannah,VanEvery [7]
;
Daniel Y,Kim [7]
;
Fang Fang,Zhang [8]
;
Jorge E,Chavarro [1]
;
Qi,Sun [2]
;
Curtis,Huttenhower [3]
;
Mingyang,Song [1]
;
Long H,Nguyen [2]
;
Andrew T,Chan [1]
作者单位：
Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
[1]
Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
[2]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, USA.
[3]
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
[4]
Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
[5]
Center for Epidemiological Studies in Health and Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, Brazil.
[6]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[7]
Institute of Geography, Graduation course of Collective Health, Universidade Federal de Uberlândia, Uberlândia, Brazil.
[8]
Department of Public Health and Community Medicine, School of Medicine, Tufts University, Boston, MA, USA.
[9]
Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
[10]
Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[11]
Broad Institute of MIT and Harvard, Cambridge, MA, USA.
[12]
DOI
10.1136/bmj-2022-071767
PMID
36198411
发布时间
2023-09-18
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