第一单位：
Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; Department of Health Security, Expert Microbiology Research Unit, Finnish Institute for Health and Welfare, Finland. Electronic address: Ananda.tiwari@helsinki.fi.
作者：
Ananda,Tiwari [1]
;
Sangeet,Adhikari [2]
;
Devrim,Kaya [3]
;
Md Aminul,Islam [4]
;
Bikash,Malla [5]
;
Samendra P,Sherchan [6]
;
Ahmad I,Al-Mustapha [7]
;
Manish,Kumar [8]
;
Srijan,Aggarwal [9]
;
Prosun,Bhattacharya [10]
;
Kyle,Bibby [11]
;
Rolf U,Halden [2]
;
Aaron,Bivins [12]
;
Eiji,Haramoto [5]
;
Sami,Oikarinen [13]
;
Annamari,Heikinheimo [14]
;
Tarja,Pitkänen [15]
作者单位：
Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; Department of Health Security, Expert Microbiology Research Unit, Finnish Institute for Health and Welfare, Finland. Electronic address: Ananda.tiwari@helsinki.fi.
[1]
Biodesign Center for Environmental Health Engineering, Biodesign Institute, Arizona State University, Tempe, AZ 85287, USA.
[2]
School of Chemical, Biological, and Environmental Engineering, Oregon State University (OSU), Corvallis, OR, USA.
[3]
COVID-19 Diagnostic Laboratory, Department of Microbiology, Noakhali Science and Technology University, Noakhali, 3814, Bangladesh; Advanced Molecular Laboratory, Department of Microbiology, President Abdul Hamid Medical College, Karimganj, Kishoreganj, Bangladesh.
[4]
Interdisciplinary Center for River Basin Environment, University of Yamanashi, 4-3-11 Takeda, Kofu, Yamanashi 400-8511, Japan.
[5]
Department of Biology, Morgan State University, Baltimore, MD, USA; Department of Environmental Health Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA.
[6]
Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Ibadan, Oyo State, Nigeria; Department of Veterinary Services, Kwara State Ministry of Agriculture and Rural Development, Ilorin, Kwara State, Nigeria.
[7]
Sustainability Cluster, School of Engineering, University of Petroleum & Energy Studies, Dehradun, Uttarakhand 248007, India.
[8]
Department of Civil, Geological and Environmental Engineering, College of Engineering and Mines, University of Alaska Fairbanks, PO Box 755900, Fairbanks, AK 99775, USA.
[9]
Department of Sustainable Development, Environmental Science and Engineering, KTH Royal Institute of Technology, SE-10044 Stockholm, Sweden.
[10]
Department of Civil and Environmental Engineering and Earth Sciences, University of Notre Dame, IN 46556, USA.
[11]
Department of Civil & Environmental Engineering, Louisiana State University, LA, USA.
[12]
Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
[13]
Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; Finnish Food Authority, Seinäjoki, Finland.
[14]
Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; Department of Health Security, Expert Microbiology Research Unit, Finnish Institute for Health and Welfare, Finland.
[15]
DOI
10.1016/j.scitotenv.2022.159166
PMID
36202364
发布时间
2025-01-03
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