Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water.

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第一作者： Zihan,Song

第一单位： Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

作者： Zihan,Song ^[1] ; Yanli,Zhang ^[1] ; Yulin,Luo ^[2] ; Yongrui,Ti ^[1] ; Weizhen,Wang ^[3] ; Yuqian,Ban ^[1] ; Yuchao,Tang ^[1] ; Yuqing,Hou ^[1] ; Leifeng,Xu ^[1] ; Jun,Ming ^[1] ; Panpan,Yang ^[1]

作者单位： Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China. ^[1] College of Horticulture, Shanxi Agricultural University, Taigu, China. ^[2] School of Agriculture, Yunnan University, Kunming, China. ^[3]

关键词 lily physicochemical properties polysaccharides subcritical water ultrasonic-assisted extraction

DOI 10.3389/fnut.2022.998942

PMID 36204382

发布时间 2022-10-09

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Frontiers in nutrition

2022年9卷

998942页

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Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water.

Frontiers in nutrition

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Frontiers in nutrition

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Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water.

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

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