Discovery and functional mechanism of novel dipeptidyl peptidase Ⅳ inhibitory peptides from Chinese traditional fermented fish (<i>Chouguiyu</i>).

导出 LinkOut

翻译打印收藏纠错

作者： Daqiao,Yang ^[1] ; Chunsheng,Li ^[2] ; Laihao,Li ^[3] ; Yueqi,Wang ^[1] ; Shengjun,Chen ^[2] ; Yongqiang,Zhao ^[4] ; Xiao,Hu ^[1] ; Hui,Rong ^[2]

作者单位： Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, China. ^[1] Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, 222005, China. ^[2] College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China. ^[3] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China. ^[4]

关键词 (AAs), Amino acids (DPP-Ⅳ), Dipeptidyl peptidase Ⅳ (IC), Interpolated charge (PLS-DA), Partial least squares-discriminant analysis (SAS), Solvent accessible surface (T2DM), Type 2 diabetes mellitus Chouguiyu Dipeptidyl peptidase-IV Hydrogen bond Hydrophobicity Molecular docking Peptide

DOI 10.1016/j.crfs.2022.09.025

PMID 36204708

发布时间 2022-10-09

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Current research in food science

2022年5卷

1676-1684页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Discovery and functional mechanism of novel dipeptidyl peptidase Ⅳ inhibitory peptides from Chinese traditional fermented fish (<i>Chouguiyu</i>).

Current research in food science

相似文献

Current research in food science

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Discovery and functional mechanism of novel dipeptidyl peptidase Ⅳ inhibitory peptides from Chinese traditional fermented fish (<i>Chouguiyu</i>).

Current research in food science

相似文献

Current research in food science

相关期刊

检索历史清除