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Dietary iron affects lipid deposition, nutritional element, and muscle quality in coho salmon (<i>Oncorhynchus kisutch</i>).

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第一作者： Dongwu,Liu

第一单位： School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255049, China.;Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.

作者： Dongwu,Liu ^[1] ; Lingyao,Li ^[2] ; Lingling,Shan ^[2] ; Qin,Zhang ^[3] ; Hairui,Yu ^[2]

作者单位： School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255049, China.;Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China. ^[1] Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China. ^[2] Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources, School of Marine Science and Biotechnology, Guangxi University for Nationalities, Nanning 530008, China. ^[3]

关键词 ACC, acetyl-CoA carboxylase ACL, ATP-citrate lyase Coho salmon FAS, fatty acid synthetase Fatty acids Iron Lipid deposition Muscle Nutritional element TG, triglyceride

DOI 10.1016/j.fochx.2022.100405

PMID 36211723

发布时间 2022-10-11

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2022年15卷

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Food chemistry

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Dietary iron affects lipid deposition, nutritional element, and muscle quality in coho salmon (<i>Oncorhynchus kisutch</i>).

Food chemistry

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Dietary iron affects lipid deposition, nutritional element, and muscle quality in coho salmon (<i>Oncorhynchus kisutch</i>).

Food chemistry

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Food chemistry

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