Insights into a new alternative method with graphene oxide/polyacrylamide/Fe<sub>3</sub>O<sub>4</sub> nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu.
第一作者:
Ling,Ao
第一单位:
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, PR China.;Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, PR China.;Luzhou Laojiao Co. Ltd., Luzhou, Sichuan 646000, PR China.
作者:
DOI
10.1016/j.fochx.2022.100379
PMID
36211730
发布时间
2022-10-11
- 浏览2
Food chemistry
2022年15卷
100379页
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