作者：
Saadiya,Zia [1]
;
Netasha,Khan [2]
;
Komal,Tehreem [1]
;
Nazia,Rehman [1]
;
Rokayya,Sami [1]
;
Roua S,Baty [3]
;
Faris J,Tayeb [4]
;
Majed N,Almashjary [5]
;
Nouf H,Alsubhi [6]
;
Ghadeer I,Alrefaei [7]
;
Ramla,Shahid [8]
作者单位：
Department of Biosciences, COMSATS University Islamabad (CUI), Islamabad 45550, Pakistan.
[1]
Department of Biochemistry, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan.
[2]
Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
[3]
Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
[4]
Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk 47713, Saudi Arabia.
[5]
Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah 22254, Saudi Arabia.
[6]
Hematology Research Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah 22254, Saudi Arabia.
[7]
Biological Sciences Department, College of Science and Arts, King Abdulaziz University, Rabigh 21911, Saudi Arabia.
[8]
Department of Biology, College of Science, University of Jeddah, P.O. Box 80327, Jeddah 21589, Saudi Arabia.
[9]
DOI
10.3390/jcm11195780
PMID
36233645
发布时间
2022-10-19
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