作者：
Misao,Tsubokawa [1]
;
Junko,Fujitani [2]
;
Kanae,Ashida [3]
;
Mika,Hayase [4]
;
Namiko,Kobayashi [5]
;
Chika,Horita [5]
;
Masafumi,Sakashita [6]
;
Takahiro,Tokunaga [7]
;
Tadanori,Hamano [8]
;
Ken-Ichiro,Kikuta [7]
;
Shigeharu,Fujieda [9]
作者单位：
Department of Rehabilitation Medicine, Fukui University Hospital, 23-3, Matsuoka Shimoaizuki, Eiheiji-cho, Yoshida-gun, Fukui, 910-1193, Japan. misao@u-fukui.ac.jp.
[1]
Department of Rehabilitation, National Center for Global Health and Medicine, 1-21-1 Toyama, Shinjuku-ku, Tokyo, 162-8655, Japan.
[2]
Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba City, Ibaraki, 305-8642, Japan.
[3]
Nutrition Department, Fukui University Hospital, 23-3, Matsuoka Shimoaizuki, Eiheiji-cho, Yoshida-gun, Fukui, 910-1193, Japan.
[4]
Department of Rehabilitation Medicine, Fukui University Hospital, 23-3, Matsuoka Shimoaizuki, Eiheiji-cho, Yoshida-gun, Fukui, 910-1193, Japan.
[5]
Department of Otorhinolaryngology and Head & Neck Surgery, University of Fukui, 23-3, Matsuoka Shimoaizuki, Eiheiji-cho, Yoshida-gun, Fukui, 910-1193, Japan.
[6]
Medical Research Support Center, Fukui University Hospital, 23-3, Matsuoka Shimoaizuki, Eiheiji-cho, Yoshida-gun, Fukui, 910-1193, Japan.
[7]
Research Promotion Office, Shinseikai Toyama Hospital, 89-10, Shimowaka, Imizu City, Toyama, 939-0243, Japan.
[8]
Department of Neurology, University of Fukui, 23-3, Matsuoka Shimoaizuki, Eiheiji-cho, Yoshida-gun, Fukui, 910-1193, Japan.
[9]
Department of Neurosurgery, University of Fukui, 23-3, Matsuoka Shimoaizuki, Eiheiji-cho, Yoshida-gun, Fukui, 910-1193, Japan.
[10]
DOI
10.1007/s00455-022-10529-y
PMID
36242646
发布时间
2023-07-18
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