Development of functional hydroxyethyl cellulose-based composite films for food packaging applications.

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第一作者： Xueqin,Zhang

第一单位： College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China.

作者： Xueqin,Zhang ^[1] ; Haoqi,Guo ^[2] ; Wenhan,Luo ^[3] ; Guojian,Chen ^[4] ; Naiyu,Xiao ^[1] ; Gengsheng,Xiao ^[1] ; Chuanfu,Liu ^[2]

作者单位： College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China. ^[1] Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, China. ^[2] Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China. ^[3] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China. ^[4]

关键词 UV-shielding antibacterial activity chemical cross-linking composite film hydroxyethyl cellulose

DOI 10.3389/fbioe.2022.989893

PMID 36246371

发布时间 2022-10-19

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Frontiers in bioengineering and biotechnology

2022年10卷

989893页

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Development of functional hydroxyethyl cellulose-based composite films for food packaging applications.

Frontiers in bioengineering and biotechnology

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Frontiers in bioengineering and biotechnology

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Development of functional hydroxyethyl cellulose-based composite films for food packaging applications.

Frontiers in bioengineering and biotechnology

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Frontiers in bioengineering and biotechnology

相关期刊

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