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Multiple responses optimization of antioxidative components extracted from Fenugreek seeds using response surface methodology to identify their chemical compositions.

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第一作者： Jie,Yang

第一单位： School of Life Sciences Anhui Agricultural University Hefei China.

作者： Jie,Yang ^[1] ; Zhenzhen,Zhang ^[1] ; Qimeng,Wu ^[1] ; Xiaoyuan,Ding ^[1] ; Chenyang,Yin ^[1] ; Endong,Yang ^[1] ; Dongdong,Sun ^[1] ; Weiyun,Wang ^[1] ; Yunqiu,Yang ^[2] ; Feng,Guo ^[1]

作者单位： School of Life Sciences Anhui Agricultural University Hefei China. ^[1] State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei China. ^[2]

关键词 Fenugreek seeds LC–MS antioxidant activity flavonoids multiple response surface optimization natural products

DOI 10.1002/fsn3.2949

PMID 36249963

发布时间 2024-09-05

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Food science & nutrition

2022年10卷10期

3475-3484页

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Food science & nutrition

2022年10卷10期

3475-3484页

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Multiple responses optimization of antioxidative components extracted from Fenugreek seeds using response surface methodology to identify their chemical compositions.

Food science & nutrition

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Food science & nutrition

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Multiple responses optimization of antioxidative components extracted from Fenugreek seeds using response surface methodology to identify their chemical compositions.

Food science & nutrition

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Food science & nutrition

相关期刊

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