作者：
Cláudia Lima Verde,Leal [1]
;
Karina,Cañón-Beltrán [2]
;
Yulia N,Cajas [3]
;
Meriem,Hamdi [4]
;
Aracelli,Yaryes [3]
;
María Gemma,Millán de la Blanca [5]
;
Paula,Beltrán-Breña [3]
;
Rosane,Mazzarella [3]
;
Juliano Coelho,da Silveira [3]
;
Alfonso,Gutiérrez-Adán [3]
;
Encina M,González [6]
;
Dimitrios,Rizos [6]
作者单位：
Department of Animal Reproduction, National Center Institute for Agriculture and Food Research and Technology (CSIC-INIA), 28040, Madrid, Spain. clvleal@usp.br.
[1]
Departamento de Medicina Veterinária, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo (FZEA-USP), Pirassununga, Brazil. clvleal@usp.br.
[2]
Department of Animal Reproduction, National Center Institute for Agriculture and Food Research and Technology (CSIC-INIA), 28040, Madrid, Spain.
[3]
Facultad de Ciencias Agrarias y Ambientales, Programa de Medicina Veterinaria, Fundación Universitaria Juan de Castellanos, Tunja, Colombia.
[4]
Laboratorio de Biotecnología de la Reproducción Animal, Facultad de Ciencias Agropecuarias, Universidad de Cuenca (UC), EC010205, Cuenca, Ecuador.
[5]
Departamento de Medicina Veterinária, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo (FZEA-USP), Pirassununga, Brazil.
[6]
Department of Anatomy and Embryology, Veterinary Faculty-Universidad Complutense de Madrid (UCM), Madrid, Spain.
[7]
Department of Animal Reproduction, National Center Institute for Agriculture and Food Research and Technology (CSIC-INIA), 28040, Madrid, Spain. drizos@inia.csic.es.
[8]
DOI
10.1186/s40104-022-00763-7
PMID
36280872
发布时间
2022-10-28
换一批
换一批
