Sustainable and green synthesis of porous organic polymer for solid-phase extraction of four chlorophenols in water and honey.

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第一作者： Sichang,Jiang

第一单位： College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; College of Science, Hebei Agricultural University, Baoding 071001, China.

作者： Sichang,Jiang ^[1] ; Zhi,Li ^[2] ; Xiumin,Yang ^[2] ; Min,Li ^[2] ; Chun,Wang ^[3] ; Zhi,Wang ^[1] ; Qiuhua,Wu ^[4]

作者单位： College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; College of Science, Hebei Agricultural University, Baoding 071001, China. ^[1] College of Science, Hebei Agricultural University, Baoding 071001, China. ^[2] College of Science, Hebei Agricultural University, Baoding 071001, China. Electronic address: chunwang69@126.com. ^[3] College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; College of Science, Hebei Agricultural University, Baoding 071001, China. Electronic address: qiuhuawu@126.com. ^[4]

关键词 Apigenin Chlorophenols Determination High performance liquid chromatography Porous organic polymer Solid-phase extraction