The Wine Industry By-Products: Applications for Food Industry and Health Benefits.

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第一作者： Raúl,Ferrer-Gallego

第一单位： Centro Tecnológico del Vino (VITEC), Ctra. Porrera Km. 1, 43730 Falset, Tarragona, Spain.;Bodega Ferrer Gallego, 46311 Jaraguas, Valencia, Spain.;Department of Ecology, Desertification Research Centre (CIDE-CSIC-UV-GV), 46113 Moncada, Valencia, Spain.

作者： Raúl,Ferrer-Gallego ^[1] ; Paula,Silva ^[2]

作者单位： Centro Tecnológico del Vino (VITEC), Ctra. Porrera Km. 1, 43730 Falset, Tarragona, Spain.;Bodega Ferrer Gallego, 46311 Jaraguas, Valencia, Spain.;Department of Ecology, Desertification Research Centre (CIDE-CSIC-UV-GV), 46113 Moncada, Valencia, Spain. ^[1] Laboratory of Histology and Embryology, Institute of Biomedical Sciences Abel Salazar (ICBAS), Rua de Jorge Viterbo Ferreira n° 228, 4050-313 Porto, Portugal.;iNOVA Media Lab, ICNOVA-NOVA Institute of Communication, NOVA School of Social Sciences and Humanities, Universidade NOVA de Lisboa, 1069-061 Lisbon, Portugal. ^[2]

关键词 Mediterranean diet circular economy grape pomace polyphenols antioxidants wine by-products

DOI 10.3390/antiox11102025

PMID 36290748

发布时间 2022-10-30

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Antioxidants (Basel, Switzerland)

2022年11卷10期

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The Wine Industry By-Products: Applications for Food Industry and Health Benefits.

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The Wine Industry By-Products: Applications for Food Industry and Health Benefits.

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