作者：
Kotaro,Kumagai [1]
;
Seiichi,Mawatari [1]
;
Akihiro,Moriuchi [2]
;
Kohei,Oda [1]
;
Yasuhiro,Takikawa [3]
;
Naoya,Kato [4]
;
Shigeto,Oda [5]
;
Kazuaki,Inoue [6]
;
Shuji,Terai [7]
;
Takuya,Genda [8]
;
Masahito,Shimizu [9]
;
Isao,Sakaida [10]
;
Satoshi,Mochida [11]
;
Akio,Ido [1]
作者单位：
Digestive and Lifestyle Diseases, Department of Human and Environmental Sciences, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
[1]
Department of Gastroenterology, National Hospital Organization Kagoshima Medical Center, Kagoshima, Japan.
[2]
Division of Hepatology, Department of Internal Medicine, Iwate Medical University, Iwate, Japan.
[3]
Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan.
[4]
Department of Emergency Medicine, Chiba Kaihin Municipal Hospital, Chiba, Japan.
[5]
Department of Gastroenterology, International University of Health and Welfare Narita Hospital, Chiba, Japan.
[6]
Division of Gastroenterology and Hepatology, Graduate School of Medical and Dental Sciences, Niigata University, Niigata, Japan.
[7]
Department of Gastroenterology and Hepatology, Juntendo University Shizuoka Hospital, Shizuoka, Japan.
[8]
Department of Gastroenterology, Gifu University Graduate School of Medicine, Gifu, Japan.
[9]
Department of Gastroenterology and Hepatology, Yamaguchi University School of Medicine, Yamaguchi, Japan.
[10]
Department of Gastroenterology and Hepatology, Saitama Medical University, Saitama, Japan.
[11]
DOI
10.1111/hepr.13848
PMID
36301000
发布时间
2023-02-06
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