换一批Quantification and identification analysis of <i>Ziziphus jujuba</i> Mill. peel pigmentation at different developmental stages.
第一作者：
Hongxia,Liu
第一单位：
Jujube Scientific Research and Applied Center, College of Life Science, Luoyang Normal University, Luoyang, Henan, China.
作者：
关键词
AGC, automatic gain controlBHT, butylated hydroxytolueneFC, fold changeHCD, higher-energy collision dissociationHESI, heat electrospray ionizationJujube peelKEGG, Kyoto Encyclopedia of Genes and GenomesLOD, limit of detectionLOQ, limit of quantificationMetabolomeNCE, normalized collision energyOPLS-DA, orthogonal projections to latent structures-discriminant analysisPCA, principle component analysisPRM, parallel-reaction monitorPigmentationQuantification standardsRT, retention timeSBF, ‘Sanbianhong’SRM, selected reaction monitoringUHPLC-Q-Orbitrap MS, ultra-high performance liquid chromatography quadrupole Orbitrap mass spectrometryVIP, variable importance in projection
DOI
10.1016/j.fochx.2022.100470
PMID
36313273
发布时间
2022-11-02
- 浏览1
Food chemistry
2022年16卷
100470页
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