Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals.
第一作者:
Chowdaiah,Nickhil
第一单位:
ICAR-Central Institute of Agricultural Engineering, Nabibagh, Bhopal, India.;Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India.
作者:
DOI
10.1111/1750-3841.16359
PMID
36316799
发布时间
2022-12-21
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Journal of food science
5191-5207页
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