作者：
Muhammad,Habib-Ur-Rahman [1]
;
Ashfaq,Ahmad [2]
;
Ahsan,Raza [3]
;
Muhammad Usama,Hasnain [4]
;
Hesham F,Alharby [1]
;
Yahya M,Alzahrani [4]
;
Atif A,Bamagoos [5]
;
Khalid Rehman,Hakeem [5]
;
Saeed,Ahmad [5]
;
Wajid,Nasim [5]
;
Shafaqat,Ali [6]
;
Fatma,Mansour [7]
;
Ayman,El Sabagh [8]
作者单位：
Institute of Crop Science and Resource Conservation (INRES), Crop Science Group, University of Bonn, Bonn, Germany.
[1]
Department of Agronomy, MNS-University of Agriculture, Multan, Pakistan.
[2]
Asian Disaster Preparedness Center, Islamabad, Pakistan.
[3]
Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan.
[4]
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.
[5]
Princess Dr. Najla Bint Saud Al-Saud Center for Excellence Research in Biotechnology, King Abdulaziz University, Jeddah, Saudi Arabia.
[6]
Department of Public Health, Daffodil International University, Dhaka, Bangladesh.
[7]
Institute of Plant Breeding and Biotechnology, MNS-University of Agriculture, Multan, Pakistan.
[8]
Department of Agronomy, The Islamia University, Bahwalpur, Pakistan.
[9]
Department of Environmental Science and Engineering, Government College University, Faisalabad, Pakistan.
[10]
Department of Economics, Business and Economics Faculty, Siirt University, Siirt, Turkey.
[11]
Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt.
[12]
Department of Field Crops, Faculty of Agriculture, Siirt University, Siirt, Turkey.
[13]
DOI
10.3389/fpls.2022.925548
PMID
36325567
发布时间
2022-11-04
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