Phytochemical study of Lantana camara flowers, ecotoxicity, antioxidant, in vitro and in silico acetylcholinesterase: molecular docking, MD, and MM/GBSA calculations.

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作者： Aluísio Marques,da Fonseca ^[1] ; Antônio,Luthierre Gama Cavalcante ^[2] ; Antônia Mayara Dos Santos,Mendes ^[1] ; Francisco Danilo Ferreira Costa,da Silva ^[1] ; Débora Cristina Lima,Ferreira ^[3] ; Paulo Riceli Vasconcelos,Ribeiro ^[4] ; José Cleiton Sousa,Dos Santos ^[3] ; Hélcio Silva,Dos Santos ^[5] ; Eduardo Menezes,Gaieta ^[2] ; Gabrielle Silva,Marinho ^[6] ; Regilany Paulo,Colares ^[2] ; Emmanuel Silva,Marinho ^[6]

作者单位： Institute of Engineering and Sustainable Development, University of International Integration of Afro-Brazilian Lusophony, Redenção, Brazil. ^[1] Institute of Exact Sciences and Nature, University of International Integration of Afro-Brazilian Lusophony, Redenção, Brazil. ^[2] Institute of Engineering and Sustainable Development, University of International Integration of Afro-Brazilian Lusofonia, Redenção, Brazil. ^[3] EMBRAPA Agroindustrial Tropical, Fortaleza, Brazil. ^[4] Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil. ^[5] Theoretical Chemistry and Electrochemistry Group, State University of Ceará, Limoeiro do Norte, Brazil. ^[6]

关键词 Acetylcholinesterase antioxidant cambará ecotoxicity verbenaceae

主题词抗氧化剂(Antioxidants);乙酰胆碱酯酶(Acetylcholinesterase);马樱丹属(Lantana);植物提取物(Plant Extracts);花(Flowers);类黄酮物质(Flavonoids)

DOI 10.1080/07391102.2022.2141883

PMID 36326114

发布时间 2023-11-01

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