Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia L.

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作者： Aya,Yoshinaga-Kiriake ^[1] ; Daisuke,Takata ^[2] ; Takashi,Norito ^[2] ; Masayasu,Maki ^[2] ; Shota,Mochizuki ^[2] ; Kazuaki,Yoshinaga ^[2]

作者单位： Department of Life Science, Graduate School of Engineering Science, Akita University. ^[1] Faculty of Food and Agricultural Sciences, Fukushima University. ^[2]

关键词 Juglans mandshurica var. sachalinensis Juglans regia L.fatty acid composition tocopherol content volatile compound walnut oil

主题词胡桃属(Juglans);生育酚类(Tocopherols);脂肪酸类(Fatty Acids);甘油三酯类(Triglycerides);油类(Oils)

DOI 10.5650/jos.ess22015

PMID 36336341

发布时间 2022-12-06

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Journal of oleo science

2022年71卷12期

1743-1748页

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Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia L.

Journal of oleo science

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Journal of oleo science

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Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia L.

Journal of oleo science

相似文献

Journal of oleo science

相关期刊

检索历史清除