Characterization of a new sustainable supramolecular solvent and application to the determination of oxy-PAHs in meat, seafood and fish tissues.

导出 LinkOut

翻译打印收藏纠错

作者： María,Jesús Dueñas-Mas ^[1] ; Ana,Ballesteros-Gómez ^[2] ; Soledad,Rubio ^[1]

作者单位： Department of Analytical Chemistry, Institute of Chemistry for Energy and the Environment, Marie Curie Building (Annex), Campus of Rabanales, University of Córdoba, 14071 Córdoba, Spain. ^[1] Department of Analytical Chemistry, Institute of Chemistry for Energy and the Environment, Marie Curie Building (Annex), Campus of Rabanales, University of Córdoba, 14071 Córdoba, Spain. Electronic address: ana.ballesteros@uco.es. ^[2]

关键词 11H-benzo[b]fluoren-11-one (PubChem CID: 18311)6H-benzo[cd]pyren-6-one (PubChem CID:18310)9H-fluoren-9-one (PubChem CID: 10241). More information.Emerging contaminants Food samples High resolution mass spectrometry Microextraction Supramolecular solvents naphtacene-5,12-dione (PubChem CID: 68179800)oxy-PAHs

主题词动物(Animals);溶剂(Solvents);质谱分析法(Mass Spectrometry);鱼类(Fishes);肉(Meat);海味(Seafood)

DOI 10.1016/j.foodchem.2022.134731

PMID 36345104

发布时间 2022-12-07

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交