作者单位:
Precision Nutrition and Cardiometabolic Health Program, IMDEA- Food Institute (Madrid Institute for Advanced Studies), Spanish National Research Council, Campus of International Excellence (CEI) UAM+CSIC, 28049, Madrid, Spain.
[1]
CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain.
[2]
Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Center, 01006, Vitoria-Gasteiz, Spain.
[3]
BIOARABA Health Research Institute, 01006, Vitoria-Gasteiz, Spain.
[4]
CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain. mariateresa.macarulla@ehu.eus.
[5]
Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Center, 01006, Vitoria-Gasteiz, Spain. mariateresa.macarulla@ehu.eus.
[6]
BIOARABA Health Research Institute, 01006, Vitoria-Gasteiz, Spain. mariateresa.macarulla@ehu.eus.
[7]
CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain. saioa.gomez@ehu.eus.
[8]
Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Center, 01006, Vitoria-Gasteiz, Spain. saioa.gomez@ehu.eus.
[9]
BIOARABA Health Research Institute, 01006, Vitoria-Gasteiz, Spain. saioa.gomez@ehu.eus.
[10]
DOI
10.1007/s13105-022-00926-0
PMID
36346507
发布时间
2023-06-29