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Evaluation of fermented corn protein and its effects in either high or low branch chain amino acid to leucine ratio diets on nursery pig performance and feed intake preference.

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第一作者： Ethan B,Stas

第一单位： Department of Animal Sciences and Industry, Kansas State University, Manhattan KS 66506-0201USA.

作者： Ethan B,Stas ^[1] ; Jenna A,Chance ^[1] ; Robert D,Goodband ^[1] ; Mike D,Tokach ^[1] ; Jason C,Woodworth ^[1] ; Joel M,DeRouchey ^[1] ; Jordan T,Gebhardt ^[2]

作者单位： Department of Animal Sciences and Industry, Kansas State University, Manhattan KS 66506-0201USA. ^[1] Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan KS, 66506-0201USA. ^[2]

关键词 branch chain amino acids enzymatically treated soybean meal fermented corn protein growth nursery pig

DOI 10.1093/tas/txac134

PMID 36348744

发布时间 2023-03-28

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Translational animal science

2022年6卷4期

txac134页

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Translational animal science

2022年6卷4期

txac134页

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Evaluation of fermented corn protein and its effects in either high or low branch chain amino acid to leucine ratio diets on nursery pig performance and feed intake preference.

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Evaluation of fermented corn protein and its effects in either high or low branch chain amino acid to leucine ratio diets on nursery pig performance and feed intake preference.

Translational animal science

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Translational animal science

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