作者：
Elad,Oren [1]
;
Asaf,Dafna [1]
;
Galil,Tzuri [2]
;
Ilan,Halperin [1]
;
Tal,Isaacson [1]
;
Meital,Elkabetz [1]
;
Ayala,Meir [1]
;
Uzi,Saar [1]
;
Shachar,Ohali [1]
;
Thuy,La [1]
;
Cinta,Romay [3]
;
Yaakov,Tadmor [3]
;
Arthur A,Schaffer [1]
;
Edward S,Buckler [4]
;
Roni,Cohen [3]
;
Joseph,Burger [5]
;
Amit,Gur [1]
作者单位：
Cucurbits Section, Department of Vegetable Sciences, Agricultural Research Organization, Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 3009500, Israel.
[1]
The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel.
[2]
Institute for Genomic Diversity, Cornell University, Ithaca, New York, 14853, USA.
[3]
Department of Vegetable Sciences, Institute of Plant Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZiyyon, 7507101, Israel.
[4]
United States Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, New York, 14853, USA.
[5]
DOI
10.1111/tpj.16021
PMID
36353749
发布时间
2023-04-15
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