作者：
Anderson França da,Silva [1]
;
Josivan Regis,Farias [2]
;
Danielle Cristine Gomes,Franco [1]
;
Andrea Araruna,Galiza [3]
;
Elizangela Pestana,Motta [1]
;
Aluísio da Silva,Oliveira [3]
;
Cleydlenne Costa,Vasconcelos [1]
;
Maria do Socorro de Sousa,Cartágenes [2]
;
Claudia Quintino da,Rocha [1]
;
Mayara Cristina Pinto da,Silva [3]
;
Alberto Jorge Oliveira,Lopes [1]
;
Flavia Raquel Fernandes do,Nascimento [3]
;
Cristina Andrade,Monteiro [2]
;
Rosane Nassar Meireles,Guerra [3]
作者单位：
Laboratory of Immunophysiolgy, Federal University of Maranhão, São Luís 65080-805, Brazil.
[1]
Program in Biotechnology-RENORBIO, Federal University of Maranhão, São Luís 65080-805, Brazil.
[2]
Program in Health Sciences, Federal University of Maranhão, São Luís 65080-805, Brazil.
[3]
Laboratory of Experimental Study of Pain, Department of Physiological Sciences, Federal University of Maranhão, São Luís 65080-805, Brazil.
[4]
Department of Chemistry, Federal University of Maranhão, São Luís 65080-805, Brazil.
[5]
Federal Institute of Science Education and Technology of Maranhão-Campus Santa Inês, Santa Inês 65300-000, Brazil.
[6]
Department of Biology, Federal Institute of Science Education and Technology of Maranhão, São Luís 65030-005, Brazil.
[7]
DOI
10.3390/metabo12111014
PMID
36355097
发布时间
2022-11-29
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