Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii.

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作者： Chaomin,Yin ^[1] ; Yuhong,Li ^[1] ; Jiangtao,Li ^[2] ; Xiuzhi,Fan ^[1] ; Fen,Yao ^[1] ; Defang,Shi ^[1] ; Yaqing,Cheng ^[1] ; Mengfan,Liu ^[3] ; Qi,Lu ^[1] ; Hong,Gao ^[4]

作者单位： National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China. ^[1] College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China. ^[2] National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China. ^[3] National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Research Center of Under-forest Economy in Hubei Province, Wuhan 430064, China. Electronic address: gaohong@hbaas.com. ^[4]

关键词 Gastrointestinal digestion Gut microbiota Immunosuppression Polysaccharides Probiotic fermentation Sanghuangporus vaninii

主题词小鼠(Mice);动物(Animals);发酵(Fermentation);多糖类(Polysaccharides);脂肪酸类, 挥发性(Fatty Acids, Volatile);免疫(Immunity);消化(Digestion)

DOI 10.1016/j.ijbiomac.2022.11.012

PMID 36356870

发布时间 2022-12-21

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