首页> International journal of molecular sciences> Persistence of the Probiotic <i>Lacticaseibacillus rhamnosus</i> Strain GG (LGG) in an In Vitro Model of the Gut Microbiome.

Persistence of the Probiotic <i>Lacticaseibacillus rhamnosus</i> Strain GG (LGG) in an In Vitro Model of the Gut Microbiome.

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第一作者： Karley K,Mahalak

第一单位： Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 E Mermaid Lane, Wyndmoor, PA 19038, USA.

作者： Karley K,Mahalak ^[1] ; Jenni,Firrman ^[1] ; Jamshed,Bobokalonov ^[1] ; Adrienne B,Narrowe ^[1] ; Kyle,Bittinger ^[2] ; Scott,Daniel ^[2] ; Ceylan,Tanes ^[2] ; Lisa M,Mattei ^[2] ; Wei-Bin,Zeng ^[3] ; Jason W,Soares ^[4] ; Masuko,Kobori ^[5] ; Johanna M S,Lemons ^[1] ; Peggy M,Tomasula ^[1] ; LinShu,Liu ^[1]

作者单位： Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 E Mermaid Lane, Wyndmoor, PA 19038, USA. ^[1] Division of Gastroenterology, Hepatology, and Nutrition, The Children's Hospital of Philadelphia, Philadelphia, PA 19104, USA. ^[2] Department of Mathematics, University of Louisville, Louisville, KY 40292, USA. ^[3] Bioprocessing and Bioengineering Group, US Army Combat Capabilities Development Command Soldier Center (CCDC-SC), Natick, MA 01760, USA. ^[4] Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba 305-8642, Ibaraki, Japan. ^[5]

关键词 16S rRNA sequencing LGG gut microbiome probiotics short-chain fatty acids

医学主题词人类(Humans);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);有益菌种(Probiotics);脂肪酸类, 挥发性(Fatty Acids, Volatile)

DOI 10.3390/ijms232112973

PMID 36361763

发布时间 2022-12-07

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