作者：
Angela,Pista [1]
;
Leonor,Silveira [1]
;
Sofia,Ribeiro [1]
;
Mariana,Fontes [1]
;
Rita,Castro [1]
;
Anabela,Coelho [2]
;
Rosália,Furtado [2]
;
Teresa,Lopes [3]
;
Carla,Maia [2]
;
Verónica,Mixão [4]
;
Vítor,Borges [4]
;
Ana,Sá [5]
;
Vanessa,Soeiro [6]
;
Cristina Belo,Correia [2]
;
João Paulo,Gomes [7]
;
Margarida,Saraiva [3]
;
Mónica,Oleastro [1]
;
Rita,Batista [2]
作者单位：
National Reference Laboratory for Gastrointestinal Infections, Department of Infectious Diseases, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
[1]
Food Microbiology Laboratory, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
[2]
Food Microbiology Laboratory, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Rua Alexandre Herculano 321, 4000-055 Porto, Portugal.
[3]
Genomics and Bioinformatics Unit, Department of Infectious Diseases, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.
[4]
Tapada Nacional de Mafra, Portão do Codeçal, 2640-602 Mafra, Portugal.
[5]
Centro de Recuperação do Parque Biológico de Gaia, Rua da Cunha, Avintes, 4430-812 Vila Nova de Gaia, Portugal.
[6]
Genomics and Bioinformatics Unit, Department of Infectious Diseases, National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal.;Faculty of Veterinary Medicine, Lusófona University, Campo Grande 376, 1749-024 Lisbon, Portugal.
[7]
DOI
10.3390/microorganisms10112132
PMID
36363724
发布时间
2024-09-08
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