作者：
Damir,Kapetanović [1]
;
Irena,Vardić Smrzlić [1]
;
Ana,Gavrilović [2]
;
Jurica,Jug-Dujaković [3]
;
Lorena,Perić [1]
;
Snježana,Kazazić [1]
;
Tea,Mišić Radić [1]
;
Anamarija,Kolda [1]
;
Milan,Čanković [1]
;
Jakov,Žunić [4]
;
Eddy,Listeš [5]
;
Darija,Vukić Lušić [6]
;
Atle,Lillehaug [7]
;
Semir,Lončarević [7]
;
Kristina,Pikelj [8]
;
Brigita,Hengl [9]
;
Dražen,Knežević [9]
;
Mansour,El-Matbouli [10]
作者单位：
Ruđer Bošković Institute, 10000 Zagreb, Croatia.
[1]
Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia.
[2]
Sustainable Aquaculture Systems, Inc., Frenchtown, NJ 08825, USA.
[3]
Vodovod d.o.o., 23000 Zadar, Croatia.
[4]
Croatian Veterinary Institute, Regional Veterinary Institute Split, 21000 Split, Croatia.
[5]
Faculty of Medicine, University of Rijeka, 51000 Rijeka, Croatia.
[6]
Norwegian Veterinary Institute, 1433 Ås, Norway.
[7]
Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia.
[8]
Croatian Agency for Agriculture and Food, 31000 Osijek, Croatia.
[9]
Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, 1230 Wien, Austria.
[10]
School of Biotechnology, Badr University in Cairo, Cairo 11829, Egypt.
[11]
DOI
10.3390/microorganisms10112159
PMID
36363751
发布时间
2022-11-28
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