The Effect of Walnut Intake on Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

导出 OA

翻译打印收藏纠错

作者： Saeed Mastour,Alshahrani ^[1] ; Reham M,Mashat ^[2] ; Diaa,Almutairi ^[3] ; Alaa,Mathkour ^[4] ; Sahar Saad,Alqahtani ^[1] ; Amirah,Alasmari ^[4] ; Abdullah Hassan,Alzahrani ^[4] ; Reem,Ayed ^[5] ; Mohammed Yahya,Asiri ^[4] ; Alsanussi,Elsherif ^[6] ; Abdullah,Alsabaani ^[7]

作者单位： Department of Public Health, College of Applied Medical Sciences, King Khalid University, Khamis Mushait 62529, Saudi Arabia. ^[1] Nutrition and Food Sciences, College of Home Economics, King Khalid University, Abha 62529, Saudi Arabia. ^[2] Prince Sultan Military College of Health Sciences, Dhahran 34247, Saudi Arabia. ^[3] Ministry of Health, Riyadh 12613, Saudi Arabia. ^[4] Public Health Authority, Riyadh 13351, Saudi Arabia. ^[5] Department of Family and Community Medicine, Faculty of Medicine, University of Benghazi, Benghazi 1308, Libya. ^[6] Department of Family and Community Medicine, College of Medicine, King Khalid University, Abha 62529, Saudi Arabia. ^[7]

关键词 dyslipidemia low density lipoprotein cholesterol (LDL-C)meta-analysis randomized controlled trials total cholesterol (TC)triglyceride (TG)walnuts