Garvicin Q: characterization of biosynthesis and mode of action.

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第一作者： Christian K,Desiderato

第一单位： Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany.

作者： Christian K,Desiderato ^[1] ; Katharina M,Hasenauer ^[1] ; Sebastian J,Reich ^[1] ; Oliver,Goldbeck ^[1] ; Lalaina,Holivololona ^[2] ; Kirill V,Ovchinnikov ^[2] ; Alexander,Reiter ^[3] ; Marco,Oldiges ^[4] ; Dzung B,Diep ^[3] ; Bernhard J,Eikmanns ^[4] ; Christian U,Riedel ^[2]

作者单位： Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany. ^[1] Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. ^[2] Institute of Bio- and Geosciences, Forschungszentrum Jülich GmbH, IBG-1: Biotechnology, 52425, Jülich, Germany. ^[3] Institute of Biotechnology, RWTH Aachen University, 52062, Aachen, Germany. ^[4] Institute of Microbiology and Biotechnology, University of Ulm, Albert-Einstein-Allee 11, 89081, Ulm, Germany. christian.riedel@uni-ulm.de. ^[5]

主题词人类(Humans);细菌素类(Bacteriocins);抗菌药(Anti-Bacterial Agents);操纵子(Operon);细菌(Bacteria)

DOI 10.1186/s12934-022-01952-9

PMID 36368990

发布时间 2023-01-02

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