Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems.

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第一作者： Simone,Delaiti

第一单位： Technology Transfer Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy.;C3A, Center Agriculture Food Environment, Via Edmund Mach, 1, San Michele all'Adige, TN, 38010, Italy.

作者： Simone,Delaiti ^[1] ; Tiziana,Nardin ^[2] ; Tomas,Roman ^[2] ; Stefano,Pedò ^[2] ; Roberto,Zanzotti ^[2] ; Roberto,Larcher ^[2]

作者单位： Technology Transfer Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy.;C3A, Center Agriculture Food Environment, Via Edmund Mach, 1, San Michele all'Adige, TN, 38010, Italy. ^[1] Technology Transfer Centre, Fondazione Edmund Mach, San Michele All'Adige, Italy. ^[2]

关键词 2-aminoacetophenone Pinot Blanc UHPLC-HRMS aroma fault atypical ageing organic wine

主题词葡萄酒(Wine);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);葡萄属(Vitis)

DOI 10.1002/jsfa.12158

PMID 36373793

发布时间 2023-01-04

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交