Soilborne pathogens affect strawberry fruit flavor and quality.

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第一作者： Ana M,Pastrana

第一单位： Departamento de Agronomía, ETSIA - Universidad de Sevilla, Ctra. Utrera Km 1, C.P, 41013 Sevilla, Spain. Electronic address: apastrana@us.es.

作者： Ana M,Pastrana ^[1] ; Celia,Borrero ^[2] ; Ana G,Pérez ^[3] ; Manuel,Avilés ^[4]

作者单位： Departamento de Agronomía, ETSIA - Universidad de Sevilla, Ctra. Utrera Km 1, C.P, 41013 Sevilla, Spain. Electronic address: apastrana@us.es. ^[1] Departamento de Agronomía, ETSIA - Universidad de Sevilla, Ctra. Utrera Km 1, C.P, 41013 Sevilla, Spain. Electronic address: cborrero@us.es. ^[2] Instituto de la Grasa, Spanish National Research Council (CSIC), Edificio 46, Campus UPO, Ctra. Utrera Km 1, C.P, 41013 Seville, Spain. Electronic address: agracia@ig.csic.es. ^[3] Departamento de Agronomía, ETSIA - Universidad de Sevilla, Ctra. Utrera Km 1, C.P, 41013 Sevilla, Spain. Electronic address: aviles@us.es. ^[4]

关键词 Fusarium oxysporum f. sp. fragariae Macrophomina phaseolina Phenolic content Soilborne diseases Strawberry aroma Volatile compounds

主题词草霉属(Fragaria);植物疾病(Plant Diseases);镰刀菌属(Fusarium);水果(Fruit);土壤(Soil)

DOI 10.1016/j.plantsci.2022.111533

PMID 36375690

发布时间 2022-12-21

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