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Traditional uses, phytochemistry, pharmacology and toxicology of garlic (<i>Allium sativum</i>), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications.

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第一作者： Champa Keeya,Tudu

第一单位： Department of Life Sciences, Presidency University, Kolkata, India.

作者： Champa Keeya,Tudu ^[1] ; Tusheema,Dutta ^[1] ; Mimosa,Ghorai ^[1] ; Protha,Biswas ^[1] ; Dipu,Samanta ^[2] ; Patrik,Oleksak ^[3] ; Niraj Kumar,Jha ^[4] ; Manoj,Kumar ^[5] ; Radha ^[6] ; Jarosław,Proćków ^[7] ; José M,Pérez de la Lastra ^[8] ; Abhijit,Dey ^[1]

作者单位： Department of Life Sciences, Presidency University, Kolkata, India. ^[1] Department of Botany, Dr. Kanailal Bhattacharyya College, Howrah, India. ^[2] Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia. ^[3] Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, Uttar Pradesh, India.;Department of Biotechnology, School of Applied and Life Sciences, Uttaranchal University, Dehradun, India.;Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India. ^[4] Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India. ^[5] School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India. ^[6] Department of Plant Biology, Institute of Environmental Biology, Wrocław University of Environmental and Life Sciences, Kożuchowska, Poland. ^[7] Biotechnology of Macromolecules, Instituto de Productos Naturales y Agrobiología, IPNA (CSIC). Avda, Astrofísico Francisco Sánchez, San Cristóbal de la Laguna, Spain. ^[8]

关键词 allium sativum ethnobotany pharmacology phytochemistry toxicology traditional uses

DOI 10.3389/fnut.2022.929554

PMID 36386956

发布时间 2024-08-13

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Frontiers in nutrition

2022年9卷

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Frontiers in nutrition

2022年9卷

949554页

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Traditional uses, phytochemistry, pharmacology and toxicology of garlic (<i>Allium sativum</i>), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications.

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Traditional uses, phytochemistry, pharmacology and toxicology of garlic (<i>Allium sativum</i>), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications.

Frontiers in nutrition

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Frontiers in nutrition

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