Enhancement of Mass Interception Coefficient Data of Radiostrontium by Leafy Crops Using Global Fallout <sup>90</sup>Sr and Naturally Occurring <sup>7</sup>Be.

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作者： Keiko,Tagami ^[1] ; Shigeo,Uchida ^[1] ; Nobuyoshi,Ishii ^[1] ; Jian,Zheng ^[1]

作者单位： National Institute of Radiological Sciences, National Institutes for Quantum and Radiological Science and Technology, 4-9-1 Anagawa, Inage, Chiba263-8555, Japan. ^[1]

关键词 beryllium-7 global fallout leafy vegetables mass interception coefficient strontium-90

主题词人类(Humans);农作物(Crops, Agricultural)

DOI 10.1021/acs.jafc.2c05705

PMID 36412606

发布时间 2022-12-15

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Journal of agricultural and food chemistry

2022年70卷48期

15244-15254页

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Enhancement of Mass Interception Coefficient Data of Radiostrontium by Leafy Crops Using Global Fallout <sup>90</sup>Sr and Naturally Occurring <sup>7</sup>Be.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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Enhancement of Mass Interception Coefficient Data of Radiostrontium by Leafy Crops Using Global Fallout <sup>90</sup>Sr and Naturally Occurring <sup>7</sup>Be.

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

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