A sensitive sensing system based on fluorescence dipeptide nanoparticles for sulfadimethoxine determination.

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作者： Rongfang,Yan ^[1] ; Zhenhua,Wen ^[1] ; Xuelian,Hu ^[1] ; Wenxiu,Wang ^[1] ; He,Meng ^[1] ; Yang,Song ^[2] ; Shuo,Wang ^[3] ; Yiwei,Tang ^[4]

作者单位： College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. ^[1] College of Life Sciences, Tianjin Normal University, Tianjin 300387, China. ^[2] College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. ^[3] College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: tangyiwei81@163.com. ^[4]

关键词 Aptamer Dipeptide nanoparticles Fluorescence analysis Sulfadimethoxine

主题词荧光(Fluorescence);二肽类(Dipeptides);磺胺地托辛(Sulfadimethoxine);纳米粒子(Nanoparticles);寡核苷酸类(Oligonucleotides)

DOI 10.1016/j.foodchem.2022.134963

PMID 36413846

发布时间 2022-12-06

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