Metabolism Profile of Mequindox in Sea Cucumbers In Vivo Using LC-HRMS.

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作者： Xin,Mao ^[1] ; Xiaozhen,Zhou ^[1] ; Jun,He ^[1] ; Gongzhen,Liu ^[2] ; Huihui,Liu ^[3] ; Han,Zhao ^[1] ; Pengjie,Luo ^[4] ; Yongning,Wu ^[4] ; Yanshen,Li ^[1]

作者单位： Department of Marine Product Quality and Safety Inspection Key Laboratory, Yantai University, Yantai 264005, China. ^[1] College of Agriculture and Forestry, Linyi University, Linyi 276000, China. ^[2] Shandong Marine Resource and Environment Research Institute, Yantai 264006, China. ^[3] NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100017, China. ^[4]

关键词 carbonyl reduction deoxidation mequindox metabolic pathway metabolites sea cucumbers

DOI 10.3390/antibiotics11111599

PMID 36421242

发布时间 2022-11-26

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Antibiotics (Basel, Switzerland)

2022年11卷11期

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Metabolism Profile of Mequindox in Sea Cucumbers In Vivo Using LC-HRMS.

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Metabolism Profile of Mequindox in Sea Cucumbers In Vivo Using LC-HRMS.

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