Protective Effects of Glycyrrhiza Total Flavones on Liver Injury Induced by Streptococcus agalactiae in Tilapia (Oreochromis niloticus).

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第一作者： Jinliang,Du

第一单位： Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China.

作者： Jinliang,Du ^[1] ; Liping,Cao ^[2] ; Jiancao,Gao ^[1] ; Rui,Jia ^[1] ; Haojun,Zhu ^[1] ; Zhijuan,Nie ^[1] ; Bingwen,Xi ^[1] ; Guojun,Yin ^[1] ; Yuzhong,Ma ^[3] ; Gangchun,Xu ^[1]

作者单位： Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China. ^[1] College of Veterinary Medicine, Agricultural University of Hebei, Baoding 071001, China. ^[2] Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China. ^[3]

关键词 Glycyrrhiza total flavones Streptococcus agalactiae oxidative stress tilapia

DOI 10.3390/antibiotics11111648

PMID 36421292

发布时间 2022-11-26

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Antibiotics (Basel, Switzerland)

2022年11卷11期

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Protective Effects of <i>Glycyrrhiza</i> Total Flavones on Liver Injury Induced by <i>Streptococcus agalactiae</i> in Tilapia (<i>Oreochromis niloticus</i>).

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Protective Effects of <i>Glycyrrhiza</i> Total Flavones on Liver Injury Induced by <i>Streptococcus agalactiae</i> in Tilapia (<i>Oreochromis niloticus</i>).

Antibiotics (Basel, Switzerland)

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Antibiotics (Basel, Switzerland)

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