Revealing the Changes in Saliva and Serum Proteins of Pigs with Meningitis Caused by Streptococcus Suis: A Proteomic Approach.

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作者： María José,López-Martínez ^[1] ; Anđelo,Beletić ^[2] ; Josipa,Kuleš ^[3] ; Dina,Rešetar-Maslov ^[2] ; Ivana,Rubić ^[2] ; Vladimir,Mrljak ^[2] ; Edgar Garcia,Manzanilla ^[4] ; Elena,Goyena ^[5] ; Silvia,Martínez-Subiela ^[6] ; José Joaquín,Cerón ^[1] ; Alberto,Muñoz-Prieto ^[1]

作者单位： Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (INTERLAB-UMU), Department of Animal Medicine and Surgery, Veterinary School, Regional Campus of International Excellence Mare Nostrum, University of Murcia, 30100 Murcia, Spain. ^[1] Clinic for Internal Diseases, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb, Croatia. ^[2] Department of Chemistry and Biochemistry, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb, Croatia. ^[3] Pig Development Department, The Irish Food and Agriculture Authority, Teagasc, Moorepark, P61 C996 Fermoy, Ireland. ^[4] School of Veterinary Medicine, University College Dublin, Belfield, D04 W6F6 Dublin, Ireland. ^[5] Department of Animal Health, Faculty of Veterinary Medicine, University of Murcia, 30100 Murcia, Spain. ^[6]

关键词 Streptococcus suis biomarkers meningitis pigs proteomics saliva