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Formulation of the Polysaccharide FucoPol into Novel Emulsified Creams with Improved Physicochemical Properties.

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第一作者： Sílvia,Baptista

第一单位： Associate Laboratory i4HB-Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, 2829-516 Almada, Portugal.;UCIBIO-Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, 2819-516 Almada, Portugal.;73100, Lda. Edifício Arcis, Rua Ivone Silva, 6, 4° piso, 1050-124 Lisboa, Portugal.

作者： Sílvia,Baptista ^[1] ; Filomena,Freitas ^[2]

作者单位： Associate Laboratory i4HB-Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, 2829-516 Almada, Portugal.;UCIBIO-Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, 2819-516 Almada, Portugal.;73100, Lda. Edifício Arcis, Rua Ivone Silva, 6, 4° piso, 1050-124 Lisboa, Portugal. ^[1] Associate Laboratory i4HB-Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, 2829-516 Almada, Portugal.;UCIBIO-Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, 2819-516 Almada, Portugal. ^[2]

关键词 FucoPol cosmetics experimental design natural emulsifier oil-in-water emulsion polysaccharide rheology texture

医学主题词乳状剂(Emulsions);黏度(Viscosity);多糖类, 细菌(Polysaccharides, Bacterial);膳食碳水化合物(Dietary Carbohydrates);岩藻糖(Fucose)

DOI 10.3390/molecules27227759

PMID 36431860

发布时间 2022-12-13

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