Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients.

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作者： Nyarai,Mungofa ^[1] ; July Johannes,Sibanyoni ^[2] ; Mpho Edward,Mashau ^[3] ; Daniso,Beswa ^[1]

作者单位： Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Science Campus, Johannesburg 1709, South Africa. ^[1] School of Hospitality and Tourism, University of Mpumalanga, Mbombela Campus, Mbombela 1200, South Africa. ^[2] Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa. ^[3] Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg 1709, South Africa. ^[4]

关键词 derivative foods food security future of eating indigenous leafy vegetables processing practices

主题词儿童(Child);人类(Humans);蔬菜(Vegetables);植物叶(Plant Leaves);膳食纤维(Dietary Fiber)

DOI 10.3390/molecules27227995

PMID 36432098

发布时间 2022-12-13

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准确一般字义偏差语意偏离译文作用小提交