Effect of Chia (<i>Salvia hispanica</i> L.) Associated with High-Fat Diet on the Intestinal Health of <i>Wistar</i> Rats.

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作者： Marcella Duarte Villas,Mishima ^[1] ; Bárbara Pereira,Da Silva ^[1] ; Mariana Juste Contin,Gomes ^[1] ; Renata Celi Lopes,Toledo ^[1] ; Hilário Cuquetto,Mantovani ^[2] ; Vinícius Parzanini Brilhante de São,José ^[1] ; Neuza Maria Brunoro,Costa ^[3] ; Elad,Tako ^[4] ; Hércia Stampini Duarte,Martino ^[1]

作者单位： Department of Nutrition and Health, Federal University of Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa 36570-900, MG, Brazil. ^[1] Department of Microbiology, Federal University of Viçosa, Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa 36570-000, MG, Brazil. ^[2] Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alto Universitário, s/n, Alegre 29500-000, ES, Brazil. ^[3] Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14850, USA. ^[4]

关键词 SCFA chia seed intestinal functionality intestinal microbiota intestinal morphology western diet

主题词大鼠(Rats);动物(Animals);大鼠, Wistar(Rats, Wistar);鼠尾草属(Salvia);种子(Seeds);膳食纤维(Dietary Fiber)

DOI 10.3390/nu14224924

PMID 36432610

发布时间 2022-12-13

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