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Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols.

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第一作者： Ericsem,Pereira

第一单位： School of Food Engineering, University of Campinas, 13083-062 Campinas, Brazil; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory on Biotechnology and Bioengineering, and Electromechanical Systems, University of Minho, 4710-057 Braga, Portugal.

作者： Ericsem,Pereira ^[1] ; Jean-Michel,Fernandes ^[2] ; Raquel,Gonçalves ^[2] ; Ana C,Pinheiro ^[3] ; M,Salomé Duarte ^[2] ; M,Madalena Alves ^[2] ; Antonio J A,Meirelles ^[4] ; Guilherme J,Maximo ^[4] ; Antonio A,Vicente ^[2]

作者单位： School of Food Engineering, University of Campinas, 13083-062 Campinas, Brazil; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory on Biotechnology and Bioengineering, and Electromechanical Systems, University of Minho, 4710-057 Braga, Portugal. ^[1] Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory on Biotechnology and Bioengineering, and Electromechanical Systems, University of Minho, 4710-057 Braga, Portugal. ^[2] Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory on Biotechnology and Bioengineering, and Electromechanical Systems, University of Minho, 4710-057 Braga, Portugal. Electronic address: anapinheiro@deb.uminho.pt. ^[3] School of Food Engineering, University of Campinas, 13083-062 Campinas, Brazil. ^[4]

关键词 Coconut oil Gastrointestinal models INFOGEST protocol Lipid digestion Medium-chain triglycerides (MCT)

医学主题词脂肪酸类(Fatty Acids);脂解作用(Lipolysis);胃(Stomach);水解作用(Hydrolysis);消化(Digestion);甘油三酯类(Triglycerides)

DOI 10.1016/j.foodchem.2022.135080

PMID 36462354

发布时间 2022-12-30

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准确一般字义偏差语意偏离译文作用小提交