Feasibility and Reaction Thresholds of Double-Blind, Placebo-Controlled Peanut and Nut Food Challenges Using Gingerbread Matrix.

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第一作者： Kelly,van de Vorst-van der Velde

第一单位： Department of Pediatric Allergology, Reinier de Graaf Hospital, Delft, The Netherlands.

作者： Kelly,van de Vorst-van der Velde ^[1] ; Pascalle,Andela ^[2] ; Hans,de Groot ^[1] ; Dirk H J,Verhoeven ^[1]

作者单位： Department of Pediatric Allergology, Reinier de Graaf Hospital, Delft, The Netherlands. ^[1] Dietetics Department, Reinier de Graaf Hospital, Delft, The Netherlands. ^[2]

关键词 Children Efficacy Food hypersensitivity Food provocation

主题词儿童(Child);人类(Humans);坚果(Nuts);花生过敏(Peanut Hypersensitivity);可行性研究(Feasibility Studies);食物过敏(Food Hypersensitivity);变应原(Allergens);双盲法(Double-Blind Method);坚果过敏(Nut Hypersensitivity)

DOI 10.1159/000527415

PMID 36463852

发布时间 2023-02-13

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International archives of allergy and immunology

2023年184卷2期

186-193页

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Feasibility and Reaction Thresholds of Double-Blind, Placebo-Controlled Peanut and Nut Food Challenges Using Gingerbread Matrix.

International archives of allergy and immunology

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Feasibility and Reaction Thresholds of Double-Blind, Placebo-Controlled Peanut and Nut Food Challenges Using Gingerbread Matrix.

International archives of allergy and immunology

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International archives of allergy and immunology

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