Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis.

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作者： Felipe Mendes,Delpino ^[1] ; Lílian Munhoz,Figueiredo ^[2] ; Thaynã Ramos,Flores ^[3] ; Erika Aparecida,Silveira ^[4] ; Francine,Silva Dos Santos ^[5] ; André Oliveira,Werneck ^[6] ; Maria Laura da Costa,Louzada ^[5] ; Ricardo Alexandre,Arcêncio ^[7] ; Bruno Pereira,Nunes ^[8]

作者单位： Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Brazil; University of São Paulo, São Paulo, Brazil. Electronic address: fmdsocial@outlook.com. ^[1] Faculty of Nursing, Federal University of Pelotas, Pelotas, Brazil. ^[2] Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil. ^[3] Postgraduate Program in Health Sciences, Medical School, Federal University of Goiás. Goiás, Brazil. ^[4] Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. ^[5] Center for Epidemiological Research in Nutrition and Health, Department of Nutrition, School of Public Health, Universidade de São Paulo, São Paulo, Brazil. ^[6] University of São Paulo, São Paulo, Brazil. ^[7] Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Brazil; Faculty of Nursing, Federal University of Pelotas, Pelotas, Brazil. ^[8]

关键词 NOVA classification Short sleep duration Sleep-related outcomes Systematic review Ultra-processed