The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?

导出 LinkOut

翻译打印收藏纠错

作者： Qinjun,Zhang ^[1] ; Liangxiao,Zhang ^[2] ; Cheng,Chen ^[3] ; Peiwu,Li ^[2] ; Baiyi,Lu ^[4]

作者单位： College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China; Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China. ^[1] Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wubhan, China. ^[2] Center for Ultrasound Molecular Imaging and Therapeutics, University of Pittsburgh, Pittsburgh, PA, USA. ^[3] College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China; Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China. Electronic address: bylu@zju.edu.cn. ^[4]

关键词 Atherosclerosis Dietary lipids Gut microbiota Gut microbiota metabolites Gut microbiota-artery axis