作者:
Maria E R,Garcia-Rendueles [1]
;
Gnana,Krishnamoorthy [2]
;
Mahesh,Saqcena [3]
;
Adrian,Acuña-Ruiz [3]
;
Giovanna,Revilla [3]
;
Elisa,de Stanchina [3]
;
Jeffrey A,Knauf [4]
;
Rona,Lester [3]
;
Bin,Xu [5]
;
Ronald A,Ghossein [3]
;
James A,Fagin [6]
作者单位:
Human Oncology and Pathogenesis Program, Memorial Sloan Kettering Cancer Center, New York, NY, USA. mariaelena.rodriguez@imdea.org.
[1]
IMDEA Food Institute, Madrid, Spain. mariaelena.rodriguez@imdea.org.
[2]
Human Oncology and Pathogenesis Program, Memorial Sloan Kettering Cancer Center, New York, NY, USA.
[3]
Antitumor Assessment Core Facility, Memorial Sloan Kettering Cancer Center, New York, NY, USA.
[4]
Department of Medicine, Memorial Sloan Kettering Cancer Center, New York, NY, USA.
[5]
Department of Pathology, Memorial Sloan Kettering Cancer Center, New York, NY, USA.
[6]
Weill-Cornell Medical College, New York, NY, USA.
[7]
Human Oncology and Pathogenesis Program, Memorial Sloan Kettering Cancer Center, New York, NY, USA. faginj@mskcc.org.
[8]
Department of Medicine, Memorial Sloan Kettering Cancer Center, New York, NY, USA. faginj@mskcc.org.
[9]
Weill-Cornell Medical College, New York, NY, USA. faginj@mskcc.org.
[10]
DOI
10.1186/s12943-022-01676-9
PMID
36476495
发布时间
2023-07-01