作者单位:
Faculty of Applied Biological Sciences, Gifu University, Tokai National Higher Education and Research System, 1-1 Yanagido, Gifu, 501-1193, Japan. ebihara.akio.v9@f.gifu-u.ac.jp.
[1]
Center for Highly Advanced Integration of Nano and Life Sciences (G-CHAIN), Gifu University, Tokai National Higher Education and Research System, 1-1 Yanagido, Gifu, 501-1193, Japan. ebihara.akio.v9@f.gifu-u.ac.jp.
[2]
Preemptive Food Research Center (PFRC), Gifu University Institute for Advanced Study, 1-1 Yanagido, Gifu, 501-1193, Japan. ebihara.akio.v9@f.gifu-u.ac.jp.
[3]
Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam, 781039, India. ebihara.akio.v9@f.gifu-u.ac.jp.
[4]
Graduate School of Natural Science and Technology, Gifu University, Tokai National Higher Education and Research System, 1-1 Yanagido, Gifu, 501-1193, Japan.
[5]
Division of Molecular Genetics, Shigei Medical Research Institute, Okayama, Minami, 701-0202, Japan.
[6]
Faculty of Applied Biological Sciences, Gifu University, Tokai National Higher Education and Research System, 1-1 Yanagido, Gifu, 501-1193, Japan.
[7]
Laboratory of Population Genetics, Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka, 1000, Bangladesh.
[8]
Department of Pharmacology, Faculty of Medicine, Kagawa University, Miki, Kagawa, 761-0793, Japan.
[9]
DOI
10.1038/s41440-022-01094-w
PMID
36481966
发布时间
2023-12-13