作者：
Xiaoting,Yan [1]
;
Huazhe,Si [2]
;
Yuhang,Zhu [1]
;
Songze,Li [1]
;
Yu,Han [1]
;
Hanlu,Liu [1]
;
Rui,Du [3]
;
Phillip B,Pope [1]
;
Qiang,Qiu [4]
;
Zhipeng,Li [5]
作者单位：
College of Animal Science and Technology, Jilin Agricultural University, Changchun, 130118, China.
[1]
School of Ecology and Environment, Northwestern Polytechnical University, Xi'an, 710100, China.
[2]
Department of Special Animal Nutrition and Feed Science, Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun, 130112, China.
[3]
Jilin Provincial Engineering Research Center for Efficient Breeding and Product Development of Sika Deer, Changchun, 130118, China.
[4]
Key Lab of Animal Production, Product Quality and Security, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China.
[5]
College of Chinese Medicine Materials, Jilin Agricultural University, Changchun, 130118, China.
[6]
Faculty of Biosciences, Norwegian University of Life Sciences, 1433, Ås, Norway. phil.pope@nmbu.no.
[7]
Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1433, Ås, Norway. phil.pope@nmbu.no.
[8]
School of Ecology and Environment, Northwestern Polytechnical University, Xi'an, 710100, China. qiuqiang@lzu.edu.cn.
[9]
College of Animal Science and Technology, Jilin Agricultural University, Changchun, 130118, China. zhipengli@jlau.edu.cn.
[10]
Jilin Provincial Engineering Research Center for Efficient Breeding and Product Development of Sika Deer, Changchun, 130118, China. zhipengli@jlau.edu.cn.
[11]
Key Lab of Animal Production, Product Quality and Security, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China. zhipengli@jlau.edu.cn.
[12]
DOI
10.1186/s40168-022-01396-8
PMID
36503572
发布时间
2022-12-21
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